cliquez sur le lien et/ou la vignette pour lire l'article ou la page

click on the link and/or thumbnail to read the article or page

Featured - the photo of Mr. Robert Crépeaux from Grasse, winner of the French chess championship.

Page six - the portrait and the career of Robert Crépeaux, barely 23 years old, he is the chess champion.

And don't forget the weekly chess of La Bignole, great games between grand masters to replay.

Page three - The Square Mary Garden in Peille. The great American artist has a special fondness for the Côte-d'Azur. In recognition, the municipality of Peille named the overseas artist an "honorary citizen" and the first stone of the square that now bears her name was laid during the Feast of Baguettes. Follow the report with photos of the festivities and the list of all the best present

which since April 3, 2019, has other honorary citizens: Prince Albert II and Princess Charlene. Peille which hosts the Monte-Carlo Golf Club, the golf course of the Principality of Monaco.

And for The Feast of Wands, we will have to wait until 2025. Tradition has it that the young ladies offer a divining rod to the young man that each of them has chosen.

Page One - A cooking faculty has just been created. Charles Brun will applaud "the regionalism of the fork", under the effective presidency of... Auguste Escoffier (be careful with the qualifiers attributed to the latter). This will take place in the lecture hall of the Food Hygiene Institute, with courses given by doctors, chemists, etc. Information provided by Stélys, a sauce cook at the Garnier restaurant (Saint-Lazare station)

The Scientific Society of Food Hygiene or SSHA, which according to the first article of the statutes has the following aim: the development and the teaching of applied sciences to food.

A little more about a certain Marquis de Cussy, who had won the heart and stomach of Napoleon, thanks to a cooking process based on physics, on cooking, physics, chemistry and French molecular gastronomy. And our contemporary Hervé This, specialist in this field.

And soon on Bignoflix, a competition of masters-queues: the good cuisine of France: "the regionalism of the fork". It is therefore normal that there is no cuisine Provençal according to Auguste Escoffier in this edition.

Page three - It was an opportunity, the auction of a 1529 square meter communal plot of land in Sainte-Maxime, which still brought in 49,000 francs.

And in Toulon, a strange adventure happens to a young woman from Toulon, who wanted to get married. But the mayor of Toulon is intractable, no marriage for two spouses of the same sex.

And in Peille, it's the feast of baguettes 

Page one - A phenomenal vine. It takes place in the marsh country, more precisely in Sallertaine, in the district of Les Sables. A canonical age, an exceptional size and yield, which attract many visitors and which belongs to Mr. Charles Rivallin. Today we would say "a instagrammable vine"

Sallertaine in Vendée

Same Page - Mr. Deputy in the fields, with supporting photo. Mr Cadic is taking advantage of the parliamentary recess. At home, at Leh Cren (Noyal-Pontivy), he is always ready to replace a comrade. A deputy-peasant, a peasant-deputy.

Joseph Cadic

Page six - Some miscellaneous maritime news, the announcement of the construction of a new liner at the Penhoët shipyard for the New York line, news of Doctor Charcot's "Pourquoi-Pas"...

The Penhoët shipyards, be careful reading this summary may lead to an abuse of evasions through the names of mythical liners, for example...