Daily Menu

LUNCH

Hors-d'oeuvres
Turban of chicken livers
Cauliflower with juice Roasted guinea fowl
Salad
Dessert

DINER

Saint-Georges consommé
Natural veal stalk
Roasted beef fillet
Salad
Puffed potatoes
Dupanloup cream

A way to prevent the raisins and orange peels from falling to the bottom of the plum cakes while they are cooking.

After cutting the candied orange peels into small cubes and cleaning the raisins, sprinkle them with a little rum, just to moisten them and, after leaving them to moisten for half an hour, drain them well and pat them dry with a clean cloth. Then mix them with the flour, which should be used in the composition of the plum cake and which you only add to the mixture last. Bake in a very moderate oven,